Make chili sauce, do not put salt, add these 4 ingredients, spicy to satisfy the greedy, more fragrant than Lao Gan Ma


For friends who love spicy food, the most frequently available at home is chili and chili sauce.Small home is a no problem “chilli” family, because home elders are very love to eat spicy, so from an early age in chili is very dependent on, again almost always leave the chilli oil and chilli sauce, do on a pot of slowly eat it regularly, strange to say, whether in the medicinal food, is to eat hot pepper sauce, mix orders are special snack, let a person appetite.Compared with chili oil, small prefers chewing chili sauce. It not only has the spicy taste of chili pepper, but also has the unique sauce flavor. The fragrance of mixing together is particularly rich, whether it is steamed bun or mixed noodles are super fragrant.I used to think that chili sauce is very simple, that is, chili and big sauce can be fried, but the taste of their own cooking is always a lot worse, so I specially consult my 70-year-old mother-in-law, making chili sauce for more than 40 years, it is a kind of special plain old chili sauce taste, spicy to satisfy the craving and delicious.Small in the mother-in-law gave me the method to make some adjustments, so that the whole production process is more convenient, but also let the finished product is easier to be accepted by most friends, the following small to share with you this one can not stop eating, taste mellow, spicy flavor, ensure that you eat once you fall in love.– Spicy and delicious, satisfy the appetite for meals.: Pork tenderloin, shiitake mushrooms, chili powder, peanuts, Onion, coriander, parsley, garlic, ginger, scallions.Light soy sauce, dark soy sauce, oyster sauce, soybean sauce.: bay leaf, star anise, prickly ash.1, prepare the material required for the production of oil: sliced onion, ginger and garlic, sliced onion, sliced coriander and parsley, spices to prepare pepper, star anise and bay leaves.2, after washing the peanuts, cool the oil into the pot and fry them slowly until mature, then take them out and cool them, roll them out with a rolling pin for later use.3. Prepare some minced garlic and ginger.4, pork tenderloin clean after dicing, mushroom pedicle wash after the same diced standby.5, the pot into more cooking oil, first put onion, ginger, garlic, onion, cilantro, parsley these ingredients, slow frying in the middle of the fire after the fragrance, and then pour into the star anise, bay leaf and pepper these spices, the ingredients fried fried dry with a slotted spoon will slag out.6, in the good oil into the chopped meat, the same fire slow fried, fried for 3-5 minutes all, the meat in the water fried dry, eat more dry incense.7, then pour shiitake cubes, continue to fry for about 10 minutes, also need to fry dried shiitake cubes in water.8. After frying, add chopped ginger, garlic and chili powder, and stir well with a shovel.The amount of chili powder used here varies according to how hot you like it.9. After 3 to 5 minutes, add half a teaspoon of dark soy sauce, 2 tablespoons of light soy sauce, a teaspoon of oyster sauce and a tablespoon of soybean sauce in turn, then stir with a spatula for about 10 minutes, thoroughly stir the ingredients and seasonings.10. Finally, pour in the peanuts and white sesame seeds prepared in advance, stir well.Novel – so make spicy delicious, very under the meal, whether it is steamed bun or mixed noodles, delicious to stop.This delicious chili key is to want to have enough patience, when producing material from Fried oil to fry the moisture in dry pork and mushrooms, these need a lot of time, but also it is the time, let the sauce taste and aroma are the basis of the quality, orders super spicy delicious, love to eat spicy friends must try this practice.1. When making oil, it is best to choose rapeseed oil. The amount of oil is more conducive to increasing the preservation time, and pay attention to frying food materials and then frying spices, so that the sense of aroma is better.2. It takes a long time to fry diced pork and shiitake mushrooms. Make adjustments according to the specific conditions of the food ingredients.3. Because there is enough soybean sauce, it is not recommended to put salt, but you can adjust it according to your own taste. After putting the seasoning, you must stir and fry it for more than 5 minutes, so that the ingredients and the sauce are fully integrated and fried.4. The chili sauce is best placed in a glass jar without oil and water, and then stored in a cool place. Remember to cover the lid, so that it is more convenient to eat and take, and also to maintain the fragrance of the chili sauce to the greatest extent.What else do you know about chili sauce?Welcome to share with us.Food ingredients have personality, small workshop, daily update the most in food practices and food anecdotes to share with friends.

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